Dr. Tseng is a general surgeon with special training in Advanced Laparoscopic Surgery. After residency at OHSU, he spent two additional years in advanced specialty training devoted solely to Laparoscopic Surgery. His interests are primarily in esophageal, general gastrointestinal, and solid organ surgery. He is a member of the Society for American Gastrointestinal Endoscopic Surgeons and Society for the Surgery of the Alimentary Tract. Advanced minimally invasive and robotic surgery. Specialist in Solid organ and Gastrointestinal Surgery - Esophagus, Stomach, Colon, Small bowel, Pancreas, Spleen, and Adrenal. General Surgery (laparoscopic) - Hernia repairs, Peritoneal dialysis, Gallbladder, and many others. Hobbies include: Skiing, Spending time with my family, Cooking, Tennis, Golf
Dr. Watkins is a general surgeon who has specialized training in minimally invasive foregut surgery. After completing his general surgery residency, Jeff went on to train an additional year in a fellowship program in Seattle, WA devoted to esophageal surgery and advanced endoscopy. His interests lie in esophageal surgery, solid organ surgery, and general surgery. He commonly treats reflux disease, esophageal motility disorders, cancers of the alimentary tract, hernias, and general surgical issues. He is a member of the American College of Surgeons, Society for American Gastrointestinal Endoscopic Surgeons (SAGES) and Society for the Surgery of the Alimentary Tract (SSAT). He enjoys spending time with his wife and 3 boys, cycling and music. He is also fluent in Spanish.